Health Benefits, Nutrients per Serving, Preparation Information and More

SOURCES:
University of Minnesota: “Rhubarb.”
Nutrition in Clinical Practice: “Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants.”
Journal of the American College of Nutrition: “Cholesterol Lowering Effects of Rhubarb Stalk Fiber in Hypercholesterolemic Men.”
Open Heart: “The Health Benefits of Vitamin K.”
Frontiers in Pharmacology: “Constipation and Herbal Medicine.”
Journal of Ethnopharmacology: “The Diarrhoeogenic and Antidiarrhoeal Bidirectional Effects of Rhubarb and Its Potential Mechanism.”
Journal of Chromatographic Science: “Rapid Identification and Quantification of Natural Antioxidants in the Seeds of Rhubarb from Different Habitats in China Using Accelerated Solvent Extraction and HPLC-DAD-ESI-MSn-DPPH Assay.”
Journal of Drugs in Dermatology: “Systemic Antioxidants and Skin Health.”
Chinese Journal of Integrated Traditional and Western Medicine: “Effect of Rhubarb on Inflammatory Cytokines and Complements in Patients with Systemic Inflammatory Reaction Syndrome and Its Significance.”