SOURCES:

University of Minnesota: “Rhubarb.”

Nutrition in Clinical Practice: “Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants.”

Journal of the American College of Nutrition: “Cholesterol Lowering Effects of Rhubarb Stalk Fiber in Hypercholesterolemic Men.”

Open Heart: “The Health Benefits of Vitamin K.”

Frontiers in Pharmacology: “Constipation and Herbal Medicine.”

Journal of Ethnopharmacology: “The Diarrhoeogenic and Antidiarrhoeal Bidirectional Effects of Rhubarb and Its Potential Mechanism.”

Journal of Chromatographic Science: “Rapid Identification and Quantification of Natural Antioxidants in the Seeds of Rhubarb from Different Habitats in China Using Accelerated Solvent Extraction and HPLC-DAD-ESI-MSn-DPPH Assay.”

Journal of Drugs in Dermatology: “Systemic Antioxidants and Skin Health.”

Chinese Journal of Integrated Traditional and Western Medicine: “Effect of Rhubarb on Inflammatory Cytokines and Complements in Patients with Systemic Inflammatory Reaction Syndrome and Its Significance.”