From Men’s Health
Before the COVID-19 pandemic, I was working out five days a week. I ate relatively healthy, too. While I was never exactly shredded, I was making good progress on the big lifts and felt comfortable taking off my shirt in public. But when lockdown started, all of that changed.
I was still eating like a person with an active lifestyle, but the most movement I was getting was walking from my bed to the couch. My gym closed. My office closed. The natural routine of my day-to-day life crawled to a near stop. That, coupled with the new existential threats of daily existence under the pandemic, meant I was eating a lot of take out, and food became a distraction from the casual terror of everyday life.
When I stepped on the scale last month, I discovered I’d packed on about 21 pounds. It wasn’t a