Ingredients Archives

Pandemic Reveals New Ingredients Driving Growth in Fresh Food

October 13, 2020

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| Health Food

NEW YORK, Oct. 13, 2020 /PRNewswire/ —

Key takeaways

Fresh food is more valued than ever; 9 in 10 respondents say it literally makes them happy.
However, more than half of consumers (54%) feel stress from shopping in stores, resulting in less frequent visits.
While price continues to be a primary driver of fresh food purchase decisions, safety has emerged as a prominent factor, both of which rate 85% or higher in importance to customers.
Though a majority of consumers (70%) still value drivers like sustainability and locally sourced foods, they are now less urgent than they were last year.

Why this matters
COVID-19 has significantly changed how we think about, shop for, prepare and even stock up on fresh food. According to Deloitte’s new report, “The Future of Fresh: Patterns from the Pandemic,” the anxiety of shopping in store, combined with ongoing health and

Global Specialty Food Ingredients Market (2020 to 2025) – Rise in Number of End-Use Applications Presents Opportunities

October 12, 2020

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DUBLIN, Oct. 12, 2020 /PRNewswire/ — The “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecasts to 2025” report has been added to ResearchAndMarkets.com’s offering.

The global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%.

Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.

By type, the functional food ingredient is projected to dominate the market during the forecast period.

Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption

Food Ingredients India & Health Ingredients (Fi India & Hi) and ProPak India Set to Launch their Virtual Editions

October 9, 2020

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These digital events will be a part of the Informa Markets in India’s ‘Virtual B2B celebration’, a powerful array of digital expos and e-conferences in the month of September & October 2020. The initiative of the Virtual B2B Celebrations will help the relevant communities, and businesses overcome the limitations of lockdown, achieve business goals and provide a powerful edge as the economy readies itself to get back on track.

Fi India and Hi and ProPak India Virtual expos supported by Association of Food Scientists & Technologists (INDIA) (AFST – Mumbai Chapter), Indian Flexible Packaging & Folding Carton Manufacturers Association (IFCA), Authentication Solution Providers’ Association (ASPA), All India Food Processors’ Association (AIFPA), SIES School of Packaging, Indian Institute of Food Processing Technology (IIFPT), Suman Consultants, Health Foods and Dietary Supplements Association (HADSA) will bring together renowned brands, consultants, business experts and

Bio-Based Food Ingredients to Witness High Demand in Developed Countries on the back of Rising Health Concerns During 2020-2027

September 30, 2020

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| Dept Of Health

The MarketWatch News Department was not involved in the creation of this content.

Sep 29, 2020 (AB Digital via COMTEX) —
Research Nester released a report titled “Bio-Based Food Ingredients Market: Global Demand Analysis & Opportunity Outlook 2028” which delivers detailed overview of the global bio-based food ingredients market in terms of market segmentation by product, by application and by region.

Further, for the in-depth analysis, the report encompasses the industry growth drivers, restraints, supply and demand risk, market attractiveness, BPS analysis and Porter’s five force model.

The bio-based food ingredients market is anticipated to record a CAGR of around 5.93% over the forecast period, i.e., 2020-2027. The market is projected to attain a significantly high market value of USD 2,986.99 million by the end of 2027. Bio-based food ingredients are derived from natural sources which are used to add a higher value of flavor as well as fragrance to

Pet Food Ingredients Market Outlook , Size, Forecasts, Demand, Competitive Analysis, Growth Factors, Key Players

September 29, 2020

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The MarketWatch News Department was not involved in the creation of this content.

Sep 29, 2020 (AmericaNewsHour) —
Global Pet Food Ingredients Market was valued at USD 31.10 Billion in the year 2017. The humanization of the pet food has increased usage of fruits & vegetables in form of blended premixes. Further addition of natural colors along with nutraceuticals health ingredients has also bought process & equipment challenges for the manufacturers.

Global Pet Food Ingredients Market is estimated to grow at a CAGR of 3.10% from 2018 to 2025 to reach USD 39.7 Billion by the year 2025. North America region holds the highest Market share in 2017. Whereas Asia Pacific region is considered as the fastest growing Market in the predicted period. The U.S. is the major Market in 2017 at country level analysis.

Request To Download Sample of This Strategic Report: https://www.kennethresearch.com/sample-request-10079009

The major players in Pet Food

Specialty Food Ingredients Market worth $178.3 billion by 2025

September 28, 2020

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CHICAGO, Sept. 28, 2020 /PRNewswire/ — According to the new market research report “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B starter culture, Preservatives, Functional food ingredients, Specialty starches, Sugar substitutes), Distribution channel – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 134.7 billion in 2020 and is projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.8%, in terms of value. There is an increase in the demand of processed food and clean label which is driving the market.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=252775011

The food & beverages segment is projected to witness significant growth during the forecast period.

Based on type, the specialty food ingredient market is dominated by the food & beverages segment. The consumer trends such as easy-to-use, health & wellness, and clean label trends influence the overall

Health Ingredients Market Services In The COVID-19 Era – Country Outlook and Service Provider Strategies During 2020

September 28, 2020

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| Global Health

The MarketWatch News Department was not involved in the creation of this content.

Sep 28, 2020 (AmericaNewsHour) —
The global Health Ingredients Market was valued at USD 67.21 billion in 2016 and is projected to reach USD 120.48 billion by 2025, growing at a CAGR of 6.7% from 2017 to 2025.

Health ingredients include essential nutrients such as proteins, vitamins, minerals, carbohydrates, and prebiotics among others. These essential nutrients help balance the nutrient level in the body. Growing awareness about the importance of a balanced diet is expected to be the major factor driving the market.

The Final Report will cover the impact analysis of COVID-19 on this industry:

Download Sample of This Strategic Report:
https://www.kennethresearch.com/sample-request-10008106

Sample Infographics:

Market Dynamics:
1. Market Drivers
1.1 Growing demand for health-specific products
1.2 Booming functional food & beverage industry
1.3 Increasing awareness regarding the health benefits of essential nutrients
2. Market Restraints
2.1

Functional Food Ingredients Market Growth Analysis By Revenue, Size, Share, Scenario on Latest Trends & Types, Applications to Forecast

September 28, 2020

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The MarketWatch News Department was not involved in the creation of this content.

Sep 28, 2020 (AmericaNewsHour) —
Global Functional Food Ingredients Market was valued at USD 67.8 Billion in the year 2018. Global Functional Food Ingredients Market is further estimated to grow at a CAGR of 6.5% from 2018 to reach USD 105.17 Billion by the year 2025. The North America region holds the highest Market share in 2018 and the Asia Pacific is considered as the fastest growing Market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Request To Download Sample of This Strategic Report: https://www.kennethresearch.com/sample-request-10079112

The Global Functional Food Ingredients Market is segmented as By Type, Source, Application, and Region. The Type segment is divided into Probiotics, Proteins & amino acids,

Global Functional Food Ingredients Market Analysis Report 2020 by Supply, Demand, Components, Trends, Size, Share and more…

September 28, 2020

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The MarketWatch News Department was not involved in the creation of this content.

Sep 24, 2020 (Heraldkeepers) —
A new market study, titled “Global Functional Food Ingredients Market Professional Survey Report 2019“, has been featured on WiseGuyReports.

Functional Food Ingredients Market

Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region.

Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Food Ingredients

Global Health Ingredients Market 2020 Trends, Market Share, Industry Size, Opportunities, Analysis And Forecast To 2026

September 27, 2020

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| Global Health

Health Ingredients Market 2020-2026

New Study Reports“Health Ingredients Market 2020 Global Market Opportunities, Challenges, Strategies and Forecasts 2026”has been Added on WiseGuyReports.

Report Summary:-

The GlobalHealth Ingredients MarketReport 2020-2026 (Forecast Period) Offers An In-Depth Study Of Market Growth Factors, Future Evaluation, Country-Level Analysis, Health Ingredients Market Distribution, And Competitive Landscape Study Of Significant Industry Players. Every Segment Of The Global Health Ingredients Market Is Extensively Assessed In The Research Report. The Segment Analysis Offers Critical Opportunities Available In The Global Health Ingredients Market Through Leading Segments. The Regional Study Of The Global Health Ingredients Market Helps Readers To Attain A Thorough Understanding Of The Developments Of The Different Geographic Markets In Recent Years And Also Going Forth. In Addition, The Report Provides A Comprehensive Overview Of The Vital Dynamics Of The Global Health Ingredients Market, Including Market Influence And Market Effect Factors, Drivers, Threats, Constraints, Trends, And Prospects.

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Tag: Ingredients

Pandemic Reveals New Ingredients Driving Growth in Fresh Food

Global Specialty Food Ingredients Market (2020 to 2025) – Rise in Number of End-Use Applications Presents Opportunities

Food Ingredients India & Health Ingredients (Fi India & Hi) and ProPak India Set to Launch their Virtual Editions

Bio-Based Food Ingredients to Witness High Demand in Developed Countries on the back of Rising Health Concerns During 2020-2027

Pet Food Ingredients Market Outlook , Size, Forecasts, Demand, Competitive Analysis, Growth Factors, Key Players

Specialty Food Ingredients Market worth $178.3 billion by 2025

Health Ingredients Market Services In The COVID-19 Era – Country Outlook and Service Provider Strategies During 2020