Food regulator FSSAI is considering making it mandatory for edible oil manufacturers to fortify cooking oil with vitamins A and D, which help in boosting immunity amid the COVID-19 pandemic. Also Read – COVID-19 Vaccine Can Lead to Killing of Half a Million Sharks on The Planet, Read on

“FSSAI is considering to make it mandatory to fortify edible oil with vitamins A and D so that people of India can enjoy better immunity with good health,” FSSAI CEO Arun Singhal said. Also Read – India’s COVID-19 Tally Surpasses 60 Lakh-mark, Death Toll Reaches 95,542 | Key Points

He was addressing a national webinar on edible oil fortification, organized by the Food Fortification Resource Centre (FFRC) under the Food Safety and Standards Authority of India (FSSAI) in association with Global Alliance for Improved Nutrition (GAIN), a statement said on Saturday. Also Read – Skincare Tip of The Day: 5 Hidden