A federal committee’s recommendations for what babies and toddlers should eat highlight growing concerns about nutrient deficiencies and later obesity. But advice that youngsters eat a significant amount of meat is spurring a backlash from advocates of plant-based diets.
The recommendations encourage parents to feed their children more whole grains—and fewer refined ones—along with fruits, vegetables, low-fat dairy products and no added sugar. They also suggest that babies and toddlers eat meat as well as poultry, seafood and eggs to meet the needs for critical nutrients for growth and development, particularly iron, zinc and choline.
The advice is part of a process of revising the U.S. Dietary Guidelines for Americans. It’s the first time the guidelines will include recommendations for kids under two. Dietary recommendations are a fractious topic right now, with debates over the impact of carbohydrates, meat and many other foods.
The goal of the committee’s recommendations for