SOURCES:

Biochemical and Biophysical Research Communications: “(–)-Epigallocatechin gallate inhibition of osteoclastic differentiation via NF-κB.”

Biochemical and Biophysical Research Communications: “Inhibition effects of (+)-catechin-aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix.”

Bratislava Medical Journal: “Plant polyphenols in prevention of heart disease.”

Cancer Prevention Research: “White Tea Extract Induces Apoptosis in Non–Small Cell Lung Cancer Cells: The Role of Peroxisome Proliferator-Activated Receptor-γ and 15-Lipoxygenases.”

ESHA Research, Inc., Salem, Oregon: “Tea, White.”

Experimental Dermatology: “Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin.”

Food Chemistry: “Antioxidant and antimicrobial activities of tea infusions.”

Food Chemistry: “Effect of brewing time and temperature on antioxidant capacity and pPhenols of white tea: Relationship with sensory properties.”

Food Chemistry: “White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell