SOURCES:
University of Minnesota: “Rhubarb.”
Nutrition in Clinical Practice: “Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants.”
Journal of the American College of Nutrition: “Cholesterol Lowering Effects of Rhubarb Stalk Fiber in Hypercholesterolemic Men.”
Open Heart: “The Health Benefits of Vitamin K.”
Frontiers in Pharmacology: “Constipation and Herbal Medicine.”
Journal of Ethnopharmacology: “The Diarrhoeogenic and Antidiarrhoeal Bidirectional Effects of Rhubarb and Its Potential Mechanism.”
Journal of Chromatographic Science: “Rapid Identification and Quantification of Natural Antioxidants in the Seeds of Rhubarb from Different Habitats in China Using Accelerated Solvent Extraction and HPLC-DAD-ESI-MSn-DPPH Assay.”
Journal of Drugs in Dermatology: “Systemic Antioxidants and Skin Health.”
Chinese Journal of Integrated Traditional and Western Medicine: “Effect of Rhubarb on Inflammatory Cytokines and Complements in Patients with Systemic Inflammatory Reaction Syndrome and Its Significance.”
Pakistan Journal of Pharmaceutical Sciences: “Rheum Rhabarbarum Extract Promotes Healing of the Incision Through Relieving Inflammation and Stimulating Angiogenesis.”
Annual Review of Food Science and Technology: “Anthocyanins: Natural Colorants with Health-Promoting Properties.”
USDA Food Data Central: “Rhubarb, Raw.”
ESHA Research, Inc., Salem, Oregon.
Expert Opinion on Pharmacotherapy: “Hyperoxaluria and Systemic Oxalosis: Current Therapy and Future Directions.”
University of Michigan-Michigan Medicine: “Warfarin and Vitamin K.”