Health Benefits, Nutrients per Serving, Preparation Information and More


SOURCES:

University of Minnesota: “Rhubarb.”


Nutrition in Clinical Practice: “Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants.”


Journal of the American College of Nutrition: “Cholesterol Lowering Effects of Rhubarb Stalk Fiber in Hypercholesterolemic Men.”


Open Heart: “The Health Benefits of Vitamin K.”


Frontiers in Pharmacology: “Constipation and Herbal Medicine.”


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Journal of Drugs in Dermatology: “Systemic Antioxidants and Skin Health.”


Chinese Journal of Integrated Traditional and Western Medicine: “Effect of Rhubarb on Inflammatory Cytokines and Complements in Patients with Systemic Inflammatory Reaction Syndrome and Its Significance.”


Pakistan Journal of Pharmaceutical Sciences: “Rheum Rhabarbarum Extract Promotes Healing of the Incision Through Relieving Inflammation and Stimulating Angiogenesis.”


Annual Review of Food Science and Technology: “Anthocyanins: Natural Colorants with Health-Promoting Properties.”

USDA Food Data Central: “Rhubarb, Raw.”

ESHA Research, Inc., Salem, Oregon.


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University of Michigan-Michigan Medicine: “Warfarin and Vitamin K.”

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