SOURCES:

Biochemical and Biophysical Research Communications: “(–)-Epigallocatechin gallate inhibition of osteoclastic differentiation via NF-κB.”

Biochemical and Biophysical Research Communications: “Inhibition effects of (+)-catechin-aldehyde polycondensates on proteinases causing proteolytic degradation of extracellular matrix.”

Bratislava Medical Journal: “Plant polyphenols in prevention of heart disease.”

Cancer Prevention Research: “White Tea Extract Induces Apoptosis in Non–Small Cell Lung Cancer Cells: The Role of Peroxisome Proliferator-Activated Receptor-γ and 15-Lipoxygenases.”

ESHA Research, Inc., Salem, Oregon: “Tea, White.”

Experimental Dermatology: “Topical application of green and white tea extracts provides protection from solar-simulated ultraviolet light in human skin.”

Food Chemistry: “Antioxidant and antimicrobial activities of tea infusions.”

Food Chemistry: “Effect of brewing time and temperature on antioxidant capacity and pPhenols of white tea: Relationship with sensory properties.”

Food Chemistry: “White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage.”

Journal of Dentistry: “Effects of several tea cComponents on acid resistance of human tooth enamel.”

Journal of Inflammation: “Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells.”

Journal of Pharmacy and BioAllied Sciences: Flavonoids – Clinical effects and applications in dentistry: a review.”

Journal of Toxicology: “The Benefits and Risks of Consuming Brewed Tea: Beware Toxic Element Contamination.”

New World Encyclopedia: “White tea.”

Pharmacognosy Research: “Quantification of total phenols, catechin, caffeine, L-theanine, determination of antioxidant activity, and effect on antileishmanial drugs of ethiopian tea leaves extracts.”

Phytomedicine: “Effects of the aqueous Extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.”

PLos One: “Meta-Analysis of the Associations between Tea Intake and the Risk of Cognitive Disorders.”

Proceedings of the National Academy of Sciences of the United States of America: “EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity.”The American Journal of Clinical Nutrition: “Tea consumption and cardiovascular disease Risk.”

Therapy: “Role of oxidative stress in osteoporosis.”