SOURCES:
Advances in Therapy: “Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey.”
Annals of Internal Medicine: “Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials.”
Basic and Clinical Pharmacology and Toxicology: “Comparison of therapeutic effects of garlic and d-Penicillamine in patients with chronic occupational lead poisoning.”
Clinical Infectious Diseases: “The Effect of Garlic Supplements on the Pharmacokinetics of Saquinavir.”
Clinical Nutrition: “Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention.”
Foodborne Pathogens and Disease: “Anaphylaxis induced by ingestion of raw garlic”
International Journal of Health Sciences: “Nutrition content and antioxidant activity of black garlic.”
Journal of Agricultural Food Chemistry: “Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation.”
Journal of Atherosclerosis and Thrombosis: “Lipid-lowering effects of time-released garlic powder tablets in double-blinded placebo-controlled randomized study.”
Journal of Food and Drug Analysis: “Black garlic: A critical review of its production, bioactivity, and application.”
The Journal of Nutrition: “Historical perspective on the use of garlic.”
Journal of the Royal College of Physicians of London: “Garlic as a lipid lowering agent–a meta-analysis.”
Lipids in Health and Disease: “Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients.”
Maturitas: “Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.”
Molecular and Cellular Biochemistry: “Garlic supplementation prevents oxidative DNA damage in essential hypertension.”
Molecular Nutrition and Food Research: “Garlic as an anti-fatigue agent.”
NIH National Center for Complementary and Integrative Health: “Garlic”
Pakistan Journal of Pharmaceutical Sciences: “Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension.”
The Cochrane Database of Systematic Reviews: “Garlic for the common cold.”
USDA Food Data Central: “Search Results – Garlic.”