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The Times obtained food safety inspection information for September 2020 from the Louisiana Department of Health. The Top 7 addresses with the most critical violations are listed, along with an explanation of the finding.

All restaurants in the Top 7 had at least five critical violations.

According to the Louisiana Department of Health and Hospitals, uncorrected critical violations are more likely to contribute to food contamination or illness. Non-critical violations are not directly related to food-borne illness but could become critical if uncorrected.

In total, there were about 775 violations in the region, and approximately 34% of those were critical. About 425 were repeated violations.

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More than 345 problems were